Dinner Menu

STARTERS
WHITE GAZPACHO CRISPY SOFT SHELL CRAB.PICO.BASIL OIL.11
ICEBERG WEDGE BACON.TOMATO.BLUE CHEESE DRESSING.  9
GRILLED ROMAINE &ASPARAGUS TOM BASIL VIN.ASIAGO.SAVORY CRUMBS 9
ESCARGOT  SHALLOTS. BASIL. SAMBUCA. PROSCIUTTO. BUTTER. CROSTINI  12
ROASTED BEET&WATERMELON SALAD QUESO FRESCO.LIME. PISTACHIO 9
LUMP CRAB CAKES CUCUMBER WAKAMI SALAD.CHILI LIME REMOULADE 12
FRIED OYSTER SPINACH SALAD WASABI VINAIGRETTE. PINK GRAPEFRUIT.RED ONION 12

ENTREES
ROASTED DUCK  SHERRY GREEN PEPPERCORN DEMI.POTATO PUREE.GREENS 24
PINK PEPPERED FILET OF BEEF GASTRIQUE. WHIPPED CANNELINIS. MUSHROOMS 28*
SEARED SCALLOPS PEA AND PROSCIUTTO RISOTTO.BROWN BUTTER. 27*
LAMB LOIN CHOPS BRAISED WHITE BEANS.HARISSA.ARRUGULA.TOMATO.28
HERB ROASTED SHRIMP FRESH PASTA.BROCCOLI RABE HAZELNUT PESTO 25
PANKO CRUSTED PORK TENDERLOIN PINEAPPLE CHUTNEY.DARK RUM DEMI.MASHED. 23
SCOTTISH SALMON CAULIFLOWER PUREE.FENNEL SALAD.PRESERVED LEMON VIN. 24

20% gratuity added to parties of 6 or more
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This is a sample menu and may change because we feel like it.
*This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any question about consuming raw or undercooked foods.