Archive for Menu Items
Grilled Romaine with Asparagus, Ginger, Tomato Vinegar, Cilantro Oil, Asiago & Dried Cranberries.
Charcoal Duck. Golden raisin port. Yam & Chevre gratinee.
Little cucumber/pepper roulade amuse with romesco, asiago, creme fraiche and a little green quinoa.. A lil colorful bundle of yummy.
Pink peppercorn/Espresso rubbed strip. Sweet & hot coffee sauce. Tobacco onions. Baked beans & cornbread… This Cowboy steak will wake you up.