76 Pleasant Street

Gravlax
House cured Gravlax, devilled rouille, caper berries and truffled pumpernickel toasts.
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Roast Duckling
Roast Duckling. Ragout of Picholines. Cippolinis. Grape Tomatos. Parsnips atop toasted Gnocchi in a rich demi-glace. A favorite new presentation this week it seems. Wala!
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Grilled Romaine
Grilled Romaine with Asparagus, Ginger, Tomato Vinegar, Cilantro Oil, Asiago & Dried Cranberries.
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Charcoal Duck
Charcoal Duck. Golden raisin port. Yam & Chevre gratinee.
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Cucumber Roulade
Little cucumber/pepper roulade amuse with romesco, asiago, creme fraiche and a little green quinoa.. A lil colorful bundle of yummy.
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Strip Steak
Pink peppercorn/Espresso rubbed strip. Sweet & hot coffee sauce. Tobacco onions. Baked beans & cornbread… This Cowboy steak will wake you up.
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Roasted Cauliflower
Pan roasted cauliflower steak with romesco, herbed quinoa and truffled greens. One of our vegan options.
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Amuse-bouche
Local chanterelles, truffle toast and caviar atop our own golden cherry tomato with a lil port redux. This amuse was designed for some special guests.
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About Us

76 Pleasant Street has recently opened in the 1896 Judge William Jones house after undergoing extensive renovations. It is located in Norway, Maine within walking distance of historical downtown.

The elegant, comfortable and fire lit dining rooms are the perfect setting for Chef Jeremy Donovan’s approachable food. Jeremy combines the flavors of the local market with affordable menus reflecting the changing seasons. His focus is on the simplicity of fine ingredients and thoughtful presentations.

76 Pleasant Street is the perfect venue for an evening out, private party or intimate wedding reception. Whatever the occasion, 76 Pleasant Street’s friendly staff will insure each visit is not your last.

The Latest

What's New on Pleasant Street

Mothers DayPublished May 9, 2013
76 Pleasant Street Downeast Magazine December 2012Published December 2, 2012
76 Pleasant Street Featured in The Maine MagPublished September 28, 2012